City Dock Coffee in Arnold

Combining low acidity w/ medium body, this blend has a smooth chocolate sweetness. It makes a clean & complex espresso shot, & well as a popular drip brewed coffee.

This rich selection carefully blends 75% dark roast & 25% medium roast. Black & tan combines a full body w/ the mellow acidity of the medium roast, leaving the perfect syrupy finish.

Dillon's blend takes the best central american coffee beans & adds a twist, yielding the smoothest, most appealing coffee in the world. This blend works equally well for an espresso as a house drip coffee. The mild milk chocolate introduction is followed by a nutty middle, w/ a soft, sweet finish.

This combination of light & dark beans offers the best from two distinct roasting profiles. The even, smooth flavor from a lighter roast combined w/ the smokiness & dark chocolate notes of a darker roast give a well-balanced & intense drip coffee that can double as an espresso blend.

This certified organic coffee offers a well-balanced, medium to full bodied taste, high acidity & smoky, fragrant overtones.

City dock coffee consciously uses natural decaffeination process that is environmentally safe while leaving all the essential flavors in the coffee. A medium roast coffee, it boasts a smooth mild-bodied taste without showing any signs of offensiveness common to decaf.

This blend is released from the roaster just prior to acquiring a charcoal taste. A smoky dark chocolate flavor that doesn't push into any offensive bitterness often found in classic "seattle-style" espresso blends. Geared toward the connoisseur, metro blend acts as a stand -alone in both the espresso & drip worlds.

A tantalizing blend of ethiopian & sumatran beans. Moka java boasts a complex aroma w/ spicy flavor & syrupy body.

This‎ exceptional dark roast provides a full aroma & rich highlights. The addition of indonesian beans adds heavy body & develops a smooth smoky aftertaste unique to such a dark-roasted coffee.

This balanced medium roast has just enough dark roasted influence to peak w/ a kick, but still delivers a smooth full-bodied crisp finishing cup.

In the cup, brazilian brings a low-toned acidity & soft flavor, complimented by a creamy body. Its finish is gentle, but sweet.

This coffee includes a full aroma, heavy body & good acidity-just the combination foe a classic profile. Its pleasing fruit tones are balanced by an excellent caramel-like sweetness, leading to an overall richness.

Costa rican beans offer great balance & crisp acidity, offering a clean follow-through. The taste offers a hint of spiciness & citrus notes. Good body & a chocolate finish add impact to this well-bred coffee.

This varietal has a wonderful berry aroma that leads into an intense fruity flavor. This very intense complex coffee grows on you the more you drink it.

A‎ classic guatemalan, this is a very complete coffee w/ a medium to full-bodied taste. The high acidity & smoky, fragrant overtones create a nice clean finish.

This well-balanced coffee offers the best from the island of kauai, combining low acidity w/ a rich aroma. This medium bodied coffee has a milk chocolate finish, offering the best in a well-rounded coffee.

The bold body & lemony aroma are superb examples of what coffee drinkers enjoy in kenyan beans. This intense coffee has a clean finish.

The delicate aroma of the papua new guinea coffee is complimented by a medium body & a smooth, clean finish.

Sumatran boasts a full-bodied coffee w/ a strong, earthy tone. The acidity is low, offering the perfect combination foe a memorable cup of coffee.

Generally known for its mild aroma, tanzanian coffee has a well-balanced acidity, & top-end floral characteristics. The peaberry offers these same traits, but w/ more intensity & snap.

Prosciutto, capicola & provolone

City dock coffee on the docks of annapolis had two employees who each had their favorite coffee. One loved the darkness of french roast & the other loved the spicy flavor & complex aroma of mocha java. In an effort to end the debate, we came up w/ a coffee that has truly become a legend in & around annapolis, maryland. We take a dark roasted french roast & blend it w/ the spicyness of mocha java. The true smokiness of the french roast is paired perfectly w/ the spicy flavor & syrupy body of mocha java. The legendary boat guys blend!

The‎ myth of the morning mist on the waters in & around maryland, called for a coffee that would stand up to any early morning waterman's tasks, yet be true to its calling for pure coffee tastes. The stout caramel, richness of french roast, blended w/ the mild fruitiness of an ethiopian. It is dark, yet it is mild w/ the ethiopian providing a very smooth finish.

A powerful full-bodied coffee w/ a soft nutty flavor. Mild enough to be served as a breakfast coffee, yet rich & bold enough to cut through the cream & be served after dinner. A true coffee lovers coffee. Strong & smooth w/ an almost sweet finish.

A maryland tradition over the past 5 years. This coffee is only available from mid november through the end of december. A unique blend of three of our most popular coffees makes this a limited offering each year. Blended only in small quantities, this coffee takes the best of three medium roasts & blends them together to produce a full bodied, mild coffee w/ a sweet middle & a smooth, smooth finish. Perfect on a cold snowy morning, or in front of a roaring fire.

Our most popular blends served regular & decaffeinated.

Our‎ secret blend of black tea, fruit juices, spices & just the right amount of sweetness.

A real homemade cocoa that is a combination of milk & chocolate-sweet & irresistible.

Cold brewed coffee allowed to steep for 8 to 24 hours, creating a rich, dark, smooth flavor.

Our own blend of black tea, fruit juices, & just the right amount of sweetness chilled to create the perfect summer refresher.

The creamy richness of chocolate, blended w/ the sweetness of raspberries. Always popular.

A coffee lovers favorite! Ground hazelnuts are blended in w/ our medium roast guatemala. True coffee flavor w/ the intense smell & taste of pure hazelnuts.

A medium roasted guatemala blended w/ madagascar vanilla. Delicate, mild & unbelievable served w/ cream.

By blending a dark roasted guatemala w/ a hint of southern pecan flavoring, we bring out the smoky, rich caramel notes in this coffee. Just the right amount of sweetness.

The true mild hawaiian kona blend that everyone talks about, served w/ sweet & smoky ground hazelnuts. A distinctly different flavor than a regular hazelnut coffee, sweet, mild, & magical. This coffee is award winning.

A true medium roast guatemala blended w/ a hint of true irish cream. Spectacular w/ a splash of cream.

The name says it all. A deep dark roasted coffee, blended w/ a rich sweet caramel flavoring. Bold & wonderful! Great as a dessert coffee.

As sinful as it sounds! If you like rich, sweet & decadent, this is your coffee. The sweet tastes of a darker medium roast coffee, blended w/ the tastes of dark chocolates. Put cream in this blend, & you can close your eyes & you can imagine yourself eating the real dessert.

A medium roast guatemala, served w/ a splash of creamy milk chocolate. Lighter than our german chocolate torte. Blended to give true milk chocolate eaters the coffee of their dreams.

Delicious in a variety of flavors & combinations including blueberry, raspberry, blackberry, peach & strawberry. Our special selections include apple cinnamon, lemon blueberry, cherry almond, & mocha chocolate chip.

Available w/ a selection of fruit, low-fat & high fiber, or cream. Flavors include low-sugar blueberry buttermilk, banana chocolate chip, pumpkin oatmeal bran, blueberry orange juice, lemon raspberry, harvest, & cappuccino chocolate chip.